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Delicious food, fresh ingredients and impeccable service makes this a favorite spot for a good meal.

Chicago has no shortage of dining options, particularly when it comes to authentic Mexican cuisine. But when Big Wig Tacos opened in River North two months ago, its founders breathed new life into the concept of build-your-own tacos. Although they use a formula that many other Mexican eateries have already pioneered, their commitment to high-quality ingredients and stellar customer service sets them apart.

Come to Big Wig Tacos yourself to taste why local eaters are already talking about it. The experience begins when you select a "vessel" for your meal. Tacos, burritos, bowls, quesadillas, tortillas, and nachos are among your options. Then choose your protein, perhaps skirt steak, chicken, chorizo, or a meat-free veggie blend. Next, pile on toppings such as pinto beans, onions, pico de gallo, and guacamole. And finally, round out your meal with a side like rice and beans or chips and salsa. Wash down the Mexican feast with a fountain drink from Stubborn Soda, an independent craft soda company.

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