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Plan your weekend at 20 East to enjoy classic American fare prepared with a French twist.

20 East, which opened about six weeks ago in The Talbott Hotel, is a chic eatery serving up classic American fare prepared with a French technique. The restaurant offers breakfast, brunch, lunch, and dinner with a variety of salads, sandwiches, large plates, and sides. The bar also serves craft beer, wines, and culinary cocktails that pair well with any of their dishes. For lunch or dinner, try the popular Overstuffed French Dip made with a large potion of tender beef, natural jus, smoked gouda, and giardiniera on a toasted baguette. A brunch favorite is the Baked Crab Cake Benedict on an English muffin topped with classic hollandaise sauce and chives.

The 80-seat space offers a variety of seating options, oversized windows, and a cozy fireplace. 20 East also has a pet-friendly sidewalk patio – perfect for enjoying your meal al fresco. The restaurant is easily accessible via the Red Line and also has a nearby parking garage.

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