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Chicago's riverside destination for amazing sea food, truly craft cocktails and great happy hour specials!

There's no better way to kick off a weekend in Chicago than by sharing some crab dip with friends at the Beacon Tavern. The chef infuses the popular crab dip with Old Bay seasoning and lemon and serves it with classic Utz Crab Chips. Patrons rave about the crab dip, but it's just one of many upscale brunch options.

Once you whet your appetite with the crab dip, savor a bananas-foster crepe drizzled with caramel and topped with whipped cream. Sink your teeth into sourdough avocado toast topped with pickled onions and Aleppo pepper. Enjoy crispy chicken over a cornbread waffle with maple-habanero syrup. If you're a fan of brunch, come back for happy hour between 3 and 6 p.m. Monday through Friday. It's the perfect time to sip on a cocktail, savor a glass of wine, and nibble on the Cheddar Bay biscuits or baked brie.

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