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Great new spot for thin crust pies, generous serving sizes, variety toppings and nice selection of drinks.

Prosciutto, arugula, garlic confit, and truffle oil. Pulled pork, caramelized onions, and barbecue sauce. Meatballs, giardiniera, and marinara. These might not be the combinations you're used to seeing on your pizza, but they're all on the menu at Streeterville Pizzeria & Tap. The eatery opened in its namesake neighborhood a few weeks ago, departing from the Chicago deep-dish tradition.

These artisan thin-crust pizzas pair well with the local craft beers and fine wines on tap at the eatery. You can also complement your adult beverage with appetizers like spinach and artichoke chip or freshly crafted bruschetta. If you're craving a sandwich, Streeterville Pizzeria also boasts a lineup of artisan paninis. Try the chicken pesto, the Cubano with pulled pork and prosciutto, or the beef meatball with fresh mozzarella. Then cap off your evening with a gooey skillet cookie crowned with a scoop of vanilla ice cream.

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