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Enjoy the old flavors you crave.

After months of the same old restaurants, your take-out repertoire could likely use a serious infusion of new flavors. Enter Tandoor Char House. This newly opened Indian/Pakistani restaurant offers the bold flavors you crave. Brothers Fahim and Faraz Sardharia operate Tandoor Char House and use their food to tell the story of their beloved history.

Tandoor Char House has something for everyone, whether you already love Indian food, or just haven’t tried it yet. Try fresh shrimp ceviche, tamarind wings, and flaky vegetarian samosas, each served with bright and tangy chutneys. Entrée options include selections from the tandoor oven, saucy karhai dishes, and fusion plates that reimagine the best of American cuisine.

The restaurant is offering takeout and delivery only in response to the pandemic, but hopes to open their modern and cozy dining space as soon as it is safe to do so. Visit the website to order online, or to learn more about the Sardharia brothers.

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