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Enjoy plant-based empanadas.

Cute, colorful, and exceptionally creative, Fons Empanadas has little handmade pockets of deliciousness that you won’t find anywhere else. This new shop is the first in the US to offer plant-based empanadas, but meat-eaters need not shy away. Fons Empanadas has such tasty and satisfying options that you might not even notice that you’re eating a vegetarian delight. 


Choose from richly decadent fillings like margherita, smoky mushrooms, and jackfruit ropa vieja, each paired with a complementary (and colorful) dough. The corn and poblano in a turmeric-spiced pouch is a popular choice, as is spicy tinga in a bright orange carrot dough. Fons Empanadas even has a dessert option of apple cinnamon – the perfect sweet treat since you ate so cleanly for dinner. 


Visit the  bright and modern shop on North Clark Street in Park West to enjoy a fresh empanada, or to take a variety to enjoy back at your apartment. Fons Empanadas expertly packages their goodies so that you can have an easy, grab-and-go meal any time you want. 

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